The Montepulciano d'Abruzzo DOC of the Poderi Marchesi Migliorati is an organic red wine fruit of an ancient tradition that has been handed down for centuries: since 1300, in Abruzzo, the Marquis Migliorati have cultivated the rows of...

Massovivo has a beautiful straw-yellow colour in appearance, with delicate green reflections. On the nose it is pleasantly aromatic and iodinated at the same time. The fruity notes are exotic, pineapple and mango, and the citron and clementine citrus...

Created in honour of the 'butteri', who remain the symbol of the Maremma region, strong and elegant at the same time. The Ornello (from the name of the wood - manna ash), is a long, pointed stick that is still used today for driving cattle. It stands out...

This red wine is made by Ogier in Rhône Valley. Ripe blackberry fruit and a touch of spice; perfect for warming lamb, beef or mushroom dishes. Formed from primarily Grenache/Garnacha grapes, this wine is ethically produced, vegan and vegetarian...

Esprit Gassier combines the exceptional terroir of the Sainte-Victoire region with Côtes de Provence varietals to produce a wine that expresses the family’s passion, expertise and creativity. The beautiful label, designed by a local artist, is...

The benchmark wine, the third label, from the great project of Rocca di Frassinello. But a wine with a very marked personality, spicy but very easy to drink. An introduction to the company’s other labels of great aged wines. It is such a pleasure...

Dark garnet color with crimson hues. Expressive and complex aromas of prunes, sour cherries and dried raisin, along with notes of smoke, vanilla and dark chocolate. Dense and elegant with soft tannins and long herbaceous aftertaste.

A Sauvignon Blanc with a bit of Viognier. The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes. The inhibition of malolactic fermentation gives the wine an enchanting freshness, while a five-month aging on...

Ruby-red with violet nuances. Vinous, fruity bouquet which is very intense and highly appealing on the nose. Pleasantly dry, smooth, well balanced taste, with good stuffing and unmistakable almondy finish. A blend of Barbera, Dolcetto and Nebbiolo.

This Valpolicella is a classic in terms of style due to its harvest area and elegance. Yet, it never fails to surprise with its soul, its ruby-red color, and aromatic complexity with delicate notes of lavender and violet. Black and red berries evolve in...