Aftorizo is a single vineyard wine produced from old plants located in the Fytia mountains, in the southern part of Naoussa. Here, the soil is a combination of slate and granite and provides a distinctive mineral backbone to the wine. The nose shows a...

Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions and recognised with the prestigious Gambero Rosso’s Tre Bicchieri and Bidenda’s Cinque Grappoli ratings. The company takes great pride in demonstrating...

Lamaione (100% Merlot) has an intense and impenetrable ruby-red colour. The nose reveals wonderful hints of cherry jam and plum. Notes of rhubarb, graphite, dark chocolate, liquorice and roasted coffee are also intriguing. It is warm, soft and...

This is one of the few wines produced by Maison Champy which is entirely sourced from grower fruit. Fermented with native yeasts in 33% new oak the wine showcases all the usual spellbinding charms and comforting ease of Burgundy, there is an extra layer...

Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.

T-Oinos has rapidly risen as one of Greece's best wineries. Based on the island of Tinos, just a short ferry ride from the luxury island of Mykanos, the vines sit on a hill of granitic soils some 400 meters above the sea. The winemaker behind the amazing...

The 2021 Orma is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc. Medium to deep garnet-purple in color, it bursts from the glass with bold notes of stewed black plums, boysenberry preserves, and underbrush, followed by hints of...

Bodegas Alión was formed in 1986, owned by but run separately to its neighbor, the great Vega Sicilia. This 85-hectare wine estate was founded by the Álvarez family (who also own the Toro estate Bodegas Pintia) to provide a modern expression of Ribera...

In Burgundian style, the wine is spontaneously fermented with 50% destemmed grapes and 50% whole grapes. It then matures for 12 months in second-used French barriques before being bottled unembellished and unfiltered. Low concentration with round...

Vigna La Rosa, icon of the estate, comes from a single vineyard within the Fontanafredda property. “La Rosa” expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and...

Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky...