A fine bright crimson colour with an elegant and fairly strong bouquet dominated with Morello cherry, blackcurrant and raspberry, which develops into strawberry and forest floor after a few years of cellar ageing. Supple, discretely tannic with little...

Attractive and compelling nose of dark cherries, currants, spiced plums, grilled herbs, bark cedar and baking spices. Hints of toasted oak. It’s medium-bodied with finely grained tannins. Layered and well-structured with a delicate character on the...

The 2008 Brut Rosé Celebris is an absolutely gorgeous Champagne that captures the essence of the Gosset house style. Full-bodied, ample and layered, with a concentrated, even expansive mid-palate with notes of crushed red berry fruit, chalk, mint and...

The 2016 Le Clarence de Haut-Brion is another second wine that tastes more like a grand vin. Made from 51.3% Merlot, 33% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, it too is deeply colored and has a classic Haut Brion bouquet of...

A very beautiful, powerful and complex nose combining fruity (wild strawberry, fruit coulis, raspberry, cherry) and spicier notes from aging in barrels (beeswax, peat, charcoal, cedar, chocolate). Very nice ample mouth, ripe, marked by a certain...

One of the finest second wines in this vintage is the 2021 Le Clarence de Haut-Brion, a medium to full-bodied, deep and layered wine evocative of dark berries, plums, pipe tobacco and burning embers. Built around powdery tannins and lively acids, it's an...

Corton Charlemagne Grand Cru comes from Chardonnay vines around 45 years old, located in the towns of Aloxe-Corton, Pernand-Vergelesses and Ladoix Serrigny. The grapes are pressed, then decanted and the grape must is put into French oak barrels of 228...

From one of the most well-known Bordeaux wineries comes this exquisite non-vintage Liqueur de Cassis, made with 100% estate-owned blackcurrants. The berries are hand-harvested at the peak of their ripeness, then crushed and macerated in grape spirits...

The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate, the...

The 2006 Barolo Riserva is also impressive, with a streamlined and elegant feel enhanced by pretty accents of dried flower, tar, spice, cassis and black pepper. There’s a delicate and mysterious aspect to the wine that keeps your attention focused...

Barolo Borgogno is one of the oldest Barolo produced following a classic and natural style. These precious bottles could have some sediment settled in the bottom, for this reason decanting the wine few minutes before the service is recommended. Lovely...

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The wine...