From the newly recognised Sommacampagna subzone of Bardolino in the southeast of the denomination, this easy-drinking, oak-aged blend of Corvina, Rondinella and Molinara is dark and earthy with black cherry and blackberry aromas. Ripe, sweet red and...

Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees, rose petal, Turkish delight and earl grey tea are...

Makarounas's limited-release sparkling wine, crafted from the indigenous Cypriot Spourtiko grape using the traditional method (Méthode Traditionnelle), offers an elegant, myth-inspired tasting experience. It is delicate, dry, and mineral-driven,...

Produced from vines over 40 years old and matured for 12 months on the fine lees in used barriques and stainless steel tanks, Foscarino is probably one of the most complex Soave Classico wines. Youthfully coy, with a delicate blend of lime zest, sweet...

Made exclusively from Chardonnay grapes carefully selected by hand and aged for about 36 months on its lees using the classic method, this bubbly versatile wine from Piedmont can accompany aperitifs with friends or be enjoyed throughout a meal. The...

The Tenuta Calimaia Vino Nobile di Montepulciano has an intense ruby-red colour. The nose has clear notes of red fruits: cherry and sour cherry at the outset, followed by intense notes of aromatic herbs and spices, among which sage, cardamom and pink...

Produced with 100% Carricante grapes, grown in the Contrada Carranco, on the northern slope of Etna. This wine expresses the unique character of the Etna terroir, with vineyards located 500 meters above sea level on volcanic soils. The nose is complex...

A gloriously vibrant New Zealand Pinot Noir that's medium-bodied and packed with flavour. A rich, silky Pinot bursting with ripe raspberries, blackcurrant and struck flint. The pallet derives of black plum and ripened black cherry with notes of wet...

The Langhe Barbera Bompè is born in vineyards located in Madonna di Como, in the province of Alba and it's partially aged for 10 months in stainless steel tanks (70%) followed by 10 months in oak barrels (30%). This wine has a bright ruby red colour with...

Rich and fruity, with hints of blackberries, raspberries, cherries and light balsamic notes. Juicy and complex, with ripe and silky tannins making it extremely balanced and with a clean, elegant finish.

The Aurea Gran Rosé has a soft and delicate colour enriched with brilliant hints of rose gold. The complex bouquet shifts from notes of wild berries, orange and pink grapefruit peel, peach blossom, and Mediterranean herbs to a delicate peppery finish. In...

Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low...