Blanc des Côteaux, the new label of Apostolos Thymiopoulos, is a white dry wine from Malagouzia, Assyrtiko, Vidiano and Aidani grapes. It has aromas of tropical fruits, minerality, floral notes and a pinch of white pepper. The palate is extremely oily,...

Refined and elegant, aged in French oak barrels for nine months to maintain a fresh style of Chardonnay, the Canoe Ridge Estate Chardonnay exhibits aromas of peach, straw and sweet spice that lead to stone fruit, vanilla, buttery toast, and oak flavours...

A richly styled, noticeably sweet wine, with nice range to the unctuous papaya, dried mango, pear puree and pineapple flavors, with cinnamon and cardamom highlights. Ripe, round and exuberant, this has nice vibrancy, thanks to wet slate accents and zippy...

Elegant and complex, immediately enticing with a bouquet of subtlety and finesse, layers of fresh white fleshed stone fruits and citrus, layers of fragrant spices and mineral then gently toasty barrel qualities with a whisper of gun-flint. Complexity on...

PDO Santorini Variety: Assyrtiko 100% Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori. These are two villages that are highly...

Bewitching tropical charms in this Riesling, starting with ripe warm apricots, melon, pineapple and cool wet cellar stone minerality. On the palate, luscious peach and mango flavors are kept shrouded in mystery by a fine and balanced acidity before...

Blancaneaux is a blend of three estate-grown white Rhône varieties. Marsanne and Roussanne contribute body and minerality, while Viognier adds intense aromas of tropical fruits. The 2019 Blancaneaux is a truly elegant wine with magnificent aromatic...

Based in Auxey Duresses, Vincent Prunier has quietly established a fine reputation for himself. Starting out in 1988 when he inherited 2 hectares from his parents, his Domaine now extends to 13 hectares in the Cote de Beaune with vineyards in Puligny,...

The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc. It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust. The medium to full-bodied...

80% Sauvignon Blanc 20% Semillon. 20 months in mostly demi-muids. Mirabelle plums, lime leaf, white pepper and pea shoot snap with a rush of candied melon, sweet-sour pineapple, kiwi and ripe yellow pepper. Just the right level of bitter pithiness on the...