Vieille Voye is a single vineyard plot of 7 hectares, located beneath the Premier Cru site Vaillons. It is named La Vieille Voye, meaning ancient way, as a Roman road once crossed the site. The wine combines elegant acidity and delicate, silky fruit with...

PDO SantoriniVariety: 90 % Assyrtiko, 10% of Athiri and Aidani Source of grapes: Grapes are sourced mostly from old vineyards in different parts of the island. The biggest percentage of them comes from Pyrgos, Exo Gonia, Megalochori and partly...

Produced with 100% Carricante grapes, grown in the Contrada Carranco, on the northern slope of Etna. This wine expresses the unique character of the Etna terroir, with vineyards located 500 meters above sea level on volcanic soils. The nose is complex...

“Le Chene Marchand” is a smooth, fresh and mineral white wine from the Loire Valley, born from vineyards of the same place and aged for at least 10 months in steel tanks. It has typical aromas of citrus fruits, ripe fruits, aromatic herbs and flint. The...

Carefully selected vineyards with old vines, located at special locations of Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira. Classic white type vinification, partial pre-fermentative maceration. Only free-run juice is used; fermentation under...

Les Montmains is located on a spectacular slope in a widely open valley with abundant sunshine. A beautiful terroir for this excellent, racy Premier Cru. Notes of mineral reduction, green apple, iodine and tidal pool. There is an attractive texture to...

Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and flinty minerality. On the palate, it impresses with its...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...

100% Assyrtiko from the iconic Clos Stegasta vineyard. Spontaneous fermentation in a combination of stainless steel tanks, wooden vats and oak barrels and bottled after seven months of contact with the lees. The result is a wine of high energy and power...