Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and flinty minerality. On the palate, it impresses with its...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...

100% Assyrtiko from the iconic Clos Stegasta vineyard. Spontaneous fermentation in a combination of stainless steel tanks, wooden vats and oak barrels and bottled after seven months of contact with the lees. The result is a wine of high energy and power...

This is one of the few wines produced by Maison Champy which is entirely sourced from grower fruit. Fermented with native yeasts in 33% new oak the wine showcases all the usual spellbinding charms and comforting ease of Burgundy, there is an extra layer...

The king of Grand Cru Chablis, Les Clos has an intense minerality and exceptional fineness. The nose displays notes of white blossom complemented by harmonious aromas of bright citrus and peach fruit and a hint of gunflint. The palate shows lifted...

The Gorgona project was born in August 2012 thanks to the collaboration between Frescobaldi and Gorgona, the only prison island in Europe. The 2023 vintage has produced a layered wine, full of flowers and white fruit, Maremma aromatics, beeswax and a...

One of the most sought after 1er Cru’s of Puligny, this wine is truly a gem! With its floral and white fruit aromas, it offers great complexity. Its creamy texture and minerality make it a wine of great elegance, perfect with any meal. A must-try cuvée...

100% Assyrtiko from a special parcel within the emblematic Clos Stegasta vineyard. Spontaneous fermentation in a mixture of oak casks and amphora. Bottled after several months’ maturation on the lees. The ultimate expression of Assyrtiko produced only in...

Gently reductive aromas of pear, nectarine and gooseberry introduce the 2021 Cos d'Estournel Blanc, a medium to full-bodied, ample and satiny wine that's seamless and enveloping, with a bright spine of tangy acidity.

Precision and breadth come together in this mouthwatering Sauvignon Blanc with 20% Semillon. The wine opens with notes of warm citrus, bergamot and fresh white blossom, then unfurls with a flinty minerality. Lees ageing gives it a full and creamy...