Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low...

“Le Chene Marchand” is a smooth, fresh and mineral white wine from the Loire Valley, born from vineyards of the same place and aged for at least 10 months in steel tanks. It has typical aromas of citrus fruits, ripe fruits, aromatic herbs and flint. The...

Carefully selected vineyards with old vines, located at special locations of Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira. Classic white type vinification, partial pre-fermentative maceration. Only free-run juice is used; fermentation under...

Les Montmains is located on a spectacular slope in a widely open valley with abundant sunshine. A beautiful terroir for this excellent, racy Premier Cru. Notes of mineral reduction, green apple, iodine and tidal pool. There is an attractive texture to...

An elegant, full-bodied Sauvignon Blanc from old vines (averaging 60 years old), offering a rich yet balanced profile. It features expressive aromas of citrus, white peach, and mineral notes. The palate is velvety with apricot, cream, and flint flavors,...

Very delicate and subtle with a spring meadow freshness, this has stacks of white peach and yellow apple fruit. Wonderfully elegant this sleek beauty dances its way over your palate. Very racy, wet stone finish, but without the pointed acidity; this...

The Poggio alle Gazze dell’Ornellaia is a delightfully fresh and tonic white blend made primarily with Sauvignon Blanc supplemented by Vermentino and Viognier. It pours from the bottle with crystalline luminosity and displays a full range of varietal...

Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and flinty minerality. On the palate, it impresses with its...

Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...