“Le Chene Marchand” is a smooth, fresh and mineral white wine from the Loire Valley, born from vineyards of the same place and aged for at least 10 months in steel tanks. It has typical aromas of...

Carefully selected vineyards with old vines, located at special locations of Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira. Classic white type vinification, partial pre-fermentative maceration...

Les Montmains is located on a spectacular slope in a widely open valley with abundant sunshine. A beautiful terroir for this excellent, racy Premier Cru. Notes of mineral reduction, green apple,...

Very delicate and subtle with a spring meadow freshness, this has stacks of white peach and yellow apple fruit. Wonderfully elegant this sleek beauty dances its way over your palate. Very racy, wet...

The Poggio alle Gazze dell’Ornellaia is a delightfully fresh and tonic white blend made primarily with Sauvignon Blanc supplemented by Vermentino and Viognier. It pours from the bottle with...

Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and...

Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months...

100% Assyrtiko from the iconic Clos Stegasta vineyard. Spontaneous fermentation in a combination of stainless steel tanks, wooden vats and oak barrels and bottled after seven months of contact with...