70 % Viura and 30 % Malvasía 4 months in American oak and french oak (50%/50%) A pale yellow with slight greyish-steel hues. A rich aromatic bouquet on the nose. Notes of white fruit, citrus and fennel with a light toastiness from aging in oak. In...

Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Bright lemon colour with green hues. Complex and fresh with tropical fruits such as pineapple, citrus and floral notes with botanical hints of chamomile. Juicy with lively acidity, white flowers and fruity aftertaste.

Wine with floral aromas which reminiscent of green apple and grapefruit with a lemon finish. A pale color with intense clarity. Rich and refreshing taste with excellent balance acidity and fresh after taste.

Rich and complex nose expressing the plurality of grape varieties. Exotic and citrus fruits blend with apricot and white peach with floral notes and white pepper. The mouth balances the expression of the fruit, the freshness and the roundness typical of...

Color: Straw yellow with greenish glints. Bouquet: Intense, fruity and flowery with typical notes of Chardonnay. Flavour: Fresh with excellent structure, full and persistent on the palate. Food pairings: Excellent with low-fat...

Serafini and Vidotto's Manzoni Bianco shows a color halfway between straw and green, at the height of its chromatic youth. The nose comes with a tropical fruit salad (melon, mango, passion fruit ) accompanied by hints of mint, elderberry, sage and...

Lovely aromatics and palate with a varietal lift showcasing fresh apple and white spice, some peach and salinity. There’s a mineral quality that emerges on the palate as the wine opens out then showcases stone fruits and citrus then white flowers and...

A crisp and delicate expression of Stellenbosch Chenin Blanc. This blend of French oak matured and unwooded Chenin Blanc from old vineyards presents a fine balance of natural acidity, generous fruit and a touch of roasted almonds. FOOD PAIRINGSWith...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...