Ruby-red in color, with violet at the rim. The nose is generous; red and black fruit aromas are perfectly balanced with smooth notes of spice. Aromas are strawberry, cassis, nutmeg and cinnamon, with vanilla, and mocha from the wine’s time in French oak,...

Pio Cesare's 2011 Barolo Ornato is an opulent and exuberant wine that delivers all the fullness, roundness and soft ripeness of the vintage. Ornato is designed as a softer expression of Nebbiolo (it sees 18 months in barrique plus one year in traditional...

Grape Variety: 100% NEBBIOLOGrowing Location: Barolo - Liste VineyardServing temperature: 18/20 °C We can classify the vintage as one of the best in recent years: the Nebbiolo grapes ripened perfectly, albeit slightly earlier than usual for recent...

The 2018 Pape Clement is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc, aged for approximately 18 months in oak barriques. Aromas of wild blackberries, blueberries, dried lavender, cloves and eucalyptus with gravel and cocoa butter...

Ripe al Convento has a beautifully intense, brilliant ruby red colour with garnet red reflections on the rim. The nose has intense aromas of red fruits, among which blackberries, blackcurrants, blueberries and raspberries stand out. The floral notes of...

Luce Brunello di Montalcino shows an intense ruby red color. The nose is complex and fragrant, with notes of ripe red fruit, supported by pleasant sensations of blond tobacco and exotic spices. In the mouth, the wine is harmonious, rich and highly...

Luce is the first wine to be produced from a blend of Sangiovese and Merlot in Montalcino. Intense ruby red in color, Luce stands out on the nose for its complexity and elegance, characterized by ripe black fruits, particularly blackberry and mulberry,...

Clos Apalta is an ultra-premium single-vineyard wine from the Colchagua Valley in Chile. This is a full-bodied, rich, powerful and complex release composed of 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot. It's showy, heady, hedonistic, aromatic...

Maturing nicely, with mellowing cherry, rose, anise, iron and just a hint of truffle, yet remains vibrant and taut, a reflection of the stellar 2016 vintage. Still firm, linear and complex, this is integrating nicely and persists on the multidimensional...

The powerful 2013 Clos Apalta is a blend of 70% Carmenère, 21% Cabernet Sauvignon, 7% Merlot and 2% Petit Verdot, fermented in vats and barriques with native yeasts and aged in 100% new barrels for 28 months. Fabulous dark berry, blueberry and fresh herb...

The heart of the entire Barolo region, Cannubi originated around 11 million years ago through sedimentation from the Padano sea. It is the most famous and renowned cru of Barolo, mentioned in historical documents that date back to as early as 1700. It...

Tenuta Nuova is Casanova di Nuri's southern expression of Brunello. The 2016 vintage has layered aromatics of black raspberry, menthol, baking spice and cedar. The palate is intensified and has another gear, with mouth-filling cherry fruit, tobacco, and...