The 2017 Pichon Comtesse has a medium to deep garnet-purple color. It is quite closed to begin, opening out with considerable swirling to reveal a gorgeous perfume of raspberry coulis, red roses, and crushed rocks, leading to a core of cassis and...

Attractive and compelling nose of dark cherries, currants, spiced plums, grilled herbs, bark cedar and baking spices. Hints of toasted oak. It’s medium-bodied with finely grained tannins. Layered and well-structured with a delicate character on the...

The 2016 Le Clarence de Haut-Brion is another second wine that tastes more like a grand vin. Made from 51.3% Merlot, 33% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, it too is deeply colored and has a classic Haut Brion bouquet of...

One of the finest second wines in this vintage is the 2021 Le Clarence de Haut-Brion, a medium to full-bodied, deep and layered wine evocative of dark berries, plums, pipe tobacco and burning embers. Built around powdery tannins and lively acids, it's an...

The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate, the...

The 2018 Pavillon Rouge is a blend of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc. It leaps from the glass with vivacious scents of chocolate-covered cherries, mulberries and blackcurrant pastilles with suggestions of bay...

With its usual deep ruby red colour, Ornellaia 2021 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first...

The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet...

The Borgogno Barolo Riserva 2013 is made from 100% Nebbiolo grapes from three vineyards: Cannubi, Liste and Fossati. Camphor and forest berry aromas mingle with whiffs of pine forest and dark spice. Youthfully austere, and that's a good thing, the firmly...

The 2021 Cos d'Estournel is one of the denser, more muscular wines of the vintage, wafting from the glass with aromas of dark berries, cassis, charcoal, sweet cigar wrapper and subtle hints of smoked meats, framed by a touch of toasty new oak. Medium to...

Unfurling in the glass with aromas of dark cherries and berries mingled with notions of licorice, black truffle, rose petal and iris, the 2021 L'Evangile is medium to full-bodied, fleshy and enveloping, with a broad and textural attack that segues into a...

The 2017 Amarone della Valpolicella is another extreme wine from Dal Forno Romano and his family. It is almost impossible to wrap your head around the intensity and richness that is so expertly delivered by this monumental wine. The bouquet is sweet and...