Rich, but refined and layered nose that unwinds dark plums, dried strawberries, olives, cocoa beans and some savory Mediterranean spices. Medium-to full-bodied palate, framed by an abundance of powerful, fine-grained tannins that give a grippy texture...

This offering represents the Grand Vin of the estate's 2020 vintage, meticulously crafted from a blend of 99% Merlot and 1% Cabernet Franc. Unveiling a captivating bouquet of floral and spicy aromas dominated by blackberry and raspberry fruit,...

From this land, which has always been known as Montesodi due to the stony nature of the soil, Castello Nipozzano created its first Cru wine in 1974. Montesodi has a beautiful and vibrant ruby-red colour. It is tantalising on the nose, characterised by...

The second wine from Clos Apalta, Le Petit Clos is a blend of 40% Carmenere, 38% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot. The wine has the lush and ripe signature, with 15% alcohol, decadent and showy, with a nose of violets and camphor, ripe...

Château des Laurets and its adjoining land covers two appellations; Puisseguin and Montagne. Barons is the top wine of the property, and cultivates a selection of plots, harvested and sorted by hand, to produce a blend with all the care that goes into...

The Ilatraia is the estate's top wine from the Maremma area. It is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and polished with supple...

Kayafas is made from a vineyard planted nearly fifty years ago near Trilofos, and is an inspiring wine of truly remarkable depth and complexity. Deep ruby red color with violet highlights. Intense and complex nose, with aromas of red fruits such as...

Very deep purple ruby colour. On the nose, very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. On the palate, very bold, mineral with a surprising freshness with...

The organic 2017 Caiarossa (made with Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante) displays a joyful, deep sweet core of damson plums, black raspberries and Christmas baking spices. Caiarossa always seems to...

Second wine of Almaviva. Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured.

Le Dragon de Quintus is the second wine of Château Quintus. The name originates from the dragon statue that towers above the magical terroir of Saint-Emilion. Beautiful dark red colour. Initially intense, fruity and refreshing, the nose gains complexity...

This has a big yet fresh nose, with blackberries, wet stones, violets and a hint of cocoa. It’s full-bodied, mineral and broad on the palate with a coated mouthfeel, though it’s not heavy at all. This is a really elegant, nuanced and extremely poised...