T-Oinos has rapidly risen as one of Greece's best wineries. Based on the island of Tinos, just a short ferry ride from the luxury island of Mykanos, the vines sit on a hill of granitic soils some 400 meters above the sea. The winemaker behind the amazing strides at this estate is Stephane Derenoncourt, known for his work at such great properties as Domaine de Chevalier, Pavie Macquin and la Mondotte. All vinification uses organic practices and native yeasts. The Assyrtiko ferments and ages in a mixture of stainless-steel tanks, wooden vats and oak barrels. It is bottled after seven months on the lees. Stone fruit, grilled citrus and crushed rocks just begin to describe the depth of flavor. A tremendous expression of this wine!