Elegant and fresh, the beautifully expressed bouquet shows white flesh stone fruit, lemon peel, Gala apple and floral characters, leading to a refreshing palate that is juicy and lively. It is up front and immediately appealing with bright fruit flavour...

Codorniu Zero is a pleasant non-alcoholic sparkling wine obtained through the process of de-alcoholization of the wine. Its fresh citrus and tropical fruit flavors combine perfectly with any occasion requiring an alternative pleasure. Fine bubbles,...

Codorniu Zero rosé is an alcohol-free sparkling wine obtained by de-alcoholization of wine. Pale rosé colour with fine bubbles. Floral and fruity aromas of strawberries, cherries and pomegranate with hints of green apple. On the palate, good balance...

The Dao region of Portugal is not only famous for its elegant wines, but also for their succulent and sweet Cova da Beira cherries. These plump and juicy fruits are so revered that entire festivals are created in their honor, which is why we needed a...

Codorniu Demi-Sec , as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel-lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a pre-dinner...

70 % Viura and 30 % Malvasía 4 months in American oak and french oak (50%/50%) A pale yellow with slight greyish-steel hues. A rich aromatic bouquet on the nose. Notes of white fruit, citrus and fennel with a light toastiness from aging in oak. In...

Crisp, fruity, and light: the Custoza DOC is simple yet never trivial. Experience its delicate bouquet of fruits and white flowers and enjoy its superb minerality, finely balanced acidity, and smooth, dry finish. A must-have for those who love...

Bardolino sits on the south eastern shores of Lake Garda and the red wines that carry its name bear some similiarities to Valpolicella which comes from nearby. This example from Monte del Frà is a Corvina led blend which undergoes a slow temperature...

Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Aromas of fruit leather, red cherries, blackberries, and a slightly reductive damp cellar aroma. The use of stainless steel allows the crystal gypsum, clay, and limestone soils shine while staying true to the varietal of the grape.

The Piedmontese sparkling wine that has always accompanied all the toasts of our parties.Aromatic and sweet white with a straw yellow color, the nose is fresh and intriguing, with hints of white flowers, peaches and citrus peel. Excellent to taste...

Lemon-green with light pink highlights. On the nose an aromatic vivacity of lemons and grapefruits followed by floral aromas of roses and hints of turkish delight and minerality. On the palate the wine is medium bodied, both savoury and fruity with nerve...