This is one of the few wines produced by Maison Champy which is entirely sourced from grower fruit. Fermented with native yeasts in 33% new oak the wine showcases all the usual spellbinding charms and comforting ease of Burgundy, there is an extra layer...

Seña's second wine is a unique blend of of 33% Malbec, 25% Syrah, 21% Cabernet Sauvignon, 9% Petit Verdot, 7% Mourvèdre and 5% Grenache, aged 18 months in French barriques. This purplish wine offers notes of sour cherry, plum, herbs, violets and a deep...

The 2021 Orma is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc. Medium to deep garnet-purple in color, it bursts from the glass with bold notes of stewed black plums, boysenberry preserves, and underbrush, followed by hints of...

Bodegas Alión was formed in 1986, owned by but run separately to its neighbor, the great Vega Sicilia. This 85-hectare wine estate was founded by the Álvarez family (who also own the Toro estate Bodegas Pintia) to provide a modern expression of Ribera...

The Amarone Scarnocchio comes from the highest and longest-lasting vineyard of Lena di Mezzo. The Scarnocchio terroir translates into this complex Amarone Riserva, rich in balsamic mountain pine notes. It tells the story of dark soils and Valpolicella's...

Vigna La Rosa, icon of the estate, comes from a single vineyard within the Fontanafredda property. “La Rosa” expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and...

Bodegas Caro is a co-venture between Domaines Barons de Rothschild (Lafite) and Nicolas Catena's Argentinian winery. A blend of 83% Malbec and 17% Cabernet Sauvignon the wine displays a deep red colour with garnet highlights. The nose is complex, with...

This iconic site consistently delivers some of the most elegant and refined Pinots, providing bright red fruits, freshness, elegant tannins and vibrant acidity. The nose is filled with the signature dried rose petal and cinnamon character of Hyde...

Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...