The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc. It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust. The medium to full-bodied...

Clos Apalta is an ultra-premium single-vineyard wine from the Colchagua Valley in Chile. This is a full-bodied, rich, powerful and complex release composed of 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot. It's showy, heady, hedonistic, aromatic...

The powerful 2013 Clos Apalta is a blend of 70% Carmenère, 21% Cabernet Sauvignon, 7% Merlot and 2% Petit Verdot, fermented in vats and barriques with native yeasts and aged in 100% new barrels for 28 months. Fabulous dark berry, blueberry and fresh herb...

Tenuta Nuova is Casanova di Nuri's southern expression of Brunello. The 2016 vintage has layered aromatics of black raspberry, menthol, baking spice and cedar. The palate is intensified and has another gear, with mouth-filling cherry fruit, tobacco, and...

A big, smoky, tapenade, plum, black currant, and spring flower-scented nose is followed by a medium to full-bodied, textured, layered wine with sweet tannin, low acidity, and impressive concentration as well as depth. This is a gorgeous, hedonistic yet...

La Tour Haut Brion is a classic, elegant, thoroughbred Pessac-Leognan. Its bouquet develops aromas of cigar box, undergrowth and blackberry jam. Beautifully direct, well-balanced and delicate in the mouth. A truly great wine, now incorporated into La...

An extremely aromatic and focused Clos Apalta with blackberry, blueberry, floral and hot stone character. Full body, very linear and ultra-fine tannins. Focused and tight. Precise and long. This is the most polished and beautiful definition of this wine...

T-Oinos has rapidly risen as one of Greece's best wineries. Based on the island of Tinos, just a short ferry ride from the luxury island of Mykanos, the vines sit on a hill of granitic soils some 400 meters above the sea. The winemaker behind the amazing...

Lux Vitis comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. Intense, full bouquet of sweet blackberries, a core of dark cherries and dark berries on the palate, framed by sweet spices, bitter chocolate and...

Clos Apalta is an ultra-premium single-vineyard wine from the Colchagua Valley in Chile. This is a full-bodied, rich, powerful and complex release composed of 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot. It's showy, heady, hedonistic, aromatic...

80% Sauvignon Blanc 20% Semillon. 20 months in mostly demi-muids. Mirabelle plums, lime leaf, white pepper and pea shoot snap with a rush of candied melon, sweet-sour pineapple, kiwi and ripe yellow pepper. Just the right level of bitter pithiness on the...

A fresh pure crimson, the Beaune Montrevenots strikes an elegant pose from first glance, and first sniff. There are fine lifted raspberry and redcurrant notes to be enjoyed in the bouquet and following through on the graceful fine-boned palate. Long and...