Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Aromas of fruit leather, red cherries, blackberries, and a slightly reductive damp cellar aroma. The use of stainless steel allows the crystal gypsum, clay, and limestone soils shine while staying true to the varietal of the grape.

The Piedmontese sparkling wine that has always accompanied all the toasts of our parties.Aromatic and sweet white with a straw yellow color, the nose is fresh and intriguing, with hints of white flowers, peaches and citrus peel. Excellent to taste...

Lemon-green with light pink highlights. On the nose an aromatic vivacity of lemons and grapefruits followed by floral aromas of roses and hints of turkish delight and minerality. On the palate the wine is medium bodied, both savoury and fruity with nerve...

Variety Brachetto Alc. vol. 6.5% Tasting notes Bright red color, aromas of Bulgarian rose and berries, balanced acidity and marked sweetness. Pairings White chocolate, cream, strawberries, raspberry, fruit cocktails. Serve at 8-10 ° C

Pinot Grigio Tosa is a wine that stands out for its aromatic persistence and balance in the mouth despite its delicacy. The nose has floral and fruity notes with pleasant hints of minerality that refer to the land of Lake Garda. The flavor is long and...

Bright lemon colour with green hues. Complex and fresh with tropical fruits such as pineapple, citrus and floral notes with botanical hints of chamomile. Juicy with lively acidity, white flowers and fruity aftertaste.

Brancaia rosé is made from 100% Merlot. The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma. In contrast to red wine, they harvest the Merlot grapes a little earlier, so the alcohol...

Pink peach blossom hue. Pleasant and elegant notes of both yellow and red fruit, nectarine, pink cherry, and golden apple, with light floral scents. Fresh with an intriguing savory undertone; soft and frothy texture accompany the aroma of ripe peach that...

Intense ruby color. On the nose is very expressive and opens itself on liquorice, violette and crushed red fruits (strawberry, raspberry) followed by spicy notes of pepper and juniper. Discreet woody notes brings a beautiful complexity. The mouth is...

Lovely aromatic, fragrant profile reminiscent of red berries with a hint of spice. Rounded and soft on the palate while retaining a slight tannin and an eccentric finish. This de-alcoholised wine was obtained through distillation in a vacuum evaporator...