This beautiful pale and luminous Rosé comes with an eau-de-rose tint. The nose is expressive with notes of pomegranate and apricot. The attack is lively and elegant, with a great freshness reminiscent of blackcurrant buds, followed by a beautiful tension...

A lively nose of citrus fruits and fresh zests, very airy, the attack is precise, of a great freshness with aromas of passion fruit. Ideal to accompany an aperitif, an oyster dish, a ceviche of sea bream.

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with...

Mountcloud has pale rose color and subtle aromas of strawberry, white cherry, peach, pomegranate, pink grapefruit, white pepper and ginger. In the mouth it has medium body, balanced acidity and oily texture. Juicy cherry, strawberry, raspberry,...

A typical, delicately fruity varietal expression. White peach is dominant, accompanied by notes of lime. The palate is oily, yet bright thanks to the acidity. Lime and grapefruit on the aftertaste with an elegant sweet feeling.

Château Saint-Didier Parnac Malbec is an excellent value Cahors. Youthful with black currant, blackberry, savoury herb and dark spices on the palate. Tannins are structured and firm, but the wine will continue to evolve in bottle over the next few years...

TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). This well-structured, medium-bodied wine is aged for twelve months before it is...

Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It's a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape. Fresh and candied cranberries on the fruit-forward palate are...

Deep ruby-red in colour, Chateau Reysson unleashes intense freshness and ripe fruit aromas, enhanced by a hint of spice. Initially supple, the wine becomes richer, aromatic and full-bodied on the palate, enveloped in silky tannins. The ideal balance of...

The Ars Collecta Blanc De Noirs cava is a unique blend of the Pinot Noir, Xarel-lo and Trepat grape varieties aged for 35 months in the winery's cellar before being released in the market. This cava has a fresh, creamy and full-bodied flavor. Exquisite...

Coming from the privately owned vineyard with young vines, at an altitude of 100 meters, Navitas Assyrtiko has pale lemon color and subtle aromas of lemon, pear, citron, grapefruit, white peach and wet stone. In the mouth it has medium body, high acidity...

After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...