Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...

Gosset is the oldest known producer of wine in Champagne, dating back to 1584. Situated in the tiny Grand Cru village of Aÿ, Gosset has some rather famous neighbours, including Bollinger. The team here concentrate on the quality of their wines rather...

Rose petals, fresh cherry mousse and fine spicy notes on the nose. Lively yet precise in the mouth, with an aristocratic coolness in which cherries, spices and forest floor are hidden with the utmost restraint, releasing their complexity only hesitantly...

The Brancaia Collection shows Brancaia TRE from a new angle. The limited edition with six different label designs aims to combine enjoyment with art - aspects that are both very important for the owner family of Brancaia. The 2022 Brancaia Collection was...

In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries,...

The 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and...

Ruby-red in color, with violet at the rim. The nose is generous; red and black fruit aromas are perfectly balanced with smooth notes of spice. Aromas are strawberry, cassis, nutmeg and cinnamon, with vanilla, and mocha from the wine’s time in French oak,...

Pio Cesare's 2011 Barolo Ornato is an opulent and exuberant wine that delivers all the fullness, roundness and soft ripeness of the vintage. Ornato is designed as a softer expression of Nebbiolo (it sees 18 months in barrique plus one year in traditional...

The 2019 Cabernet Sauvignon offers aromas of black currant, plum, and blackberry with subtle notes of dried herb, coffee, and loamy earth. Layered in complexity with flavors of dark cherry and cocoa, this wine has rich, refined tannins that lead to a...

The color is bright garnet with a beautiful presentation. A nose of ripe fruits: black fruit, wild berries, elderberries and black cherry. The palate is dense with a good length and a nice sweetness, giving this wine a smooth and gourmet character. As in...