Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and flinty minerality. On the palate, it impresses with its...

In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection 242 was to address the impact in champagne of global warming, "fighting for freshness" is how Jean-Baptiste Lécaillon described his mission in creating this...

Seña's second wine is a unique blend of of 33% Malbec, 25% Syrah, 21% Cabernet Sauvignon, 9% Petit Verdot, 7% Mourvèdre and 5% Grenache, aged 18 months in French barriques. This purplish wine offers notes of sour cherry, plum, herbs, violets and a deep...

The Amarone Scarnocchio comes from the highest and longest-lasting vineyard of Lena di Mezzo. The Scarnocchio terroir translates into this complex Amarone Riserva, rich in balsamic mountain pine notes. It tells the story of dark soils and Valpolicella's...

Bodegas Caro is a co-venture between Domaines Barons de Rothschild (Lafite) and Nicolas Catena's Argentinian winery. A blend of 83% Malbec and 17% Cabernet Sauvignon the wine displays a deep red colour with garnet highlights. The nose is complex, with...

Bodegas Alión was formed in 1986, owned by but run separately to its neighbor, the great Vega Sicilia. This 85-hectare wine estate was founded by the Álvarez family (who also own the Toro estate Bodegas Pintia) to provide a modern expression of Ribera...

This iconic site consistently delivers some of the most elegant and refined Pinots, providing bright red fruits, freshness, elegant tannins and vibrant acidity. The nose is filled with the signature dried rose petal and cinnamon character of Hyde...

Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...

Leon Amiot's Gevrey-Chambertin is a quintessential expression of Burgundy’s esteemed terroir. The wine exhibits a deep garnet hue, with aromas of ripe cherries, underbrush, and gentle floral notes. On the palate, it offers a harmonious structure with...