The organic 2017 Caiarossa (made with Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante) displays a joyful, deep sweet core of damson plums, black raspberries and Christmas baking spices. Caiarossa always seems to...

Second wine of Almaviva. Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured.

A clear, deep red hue. The wine leads with attractive florals that are exotically perfumed with distinct old-fashioned rose and violets. An uncrowded palate showing opulent, rich deep fruits but balanced rather than the usual Cornish Point avalanche...

A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and...

Volnay combines breeding with nobility, delicacy, elegance and feminity. A delicate violet and berry fragrance. One of the finest representatives of the Côte de Beaune. The Volnay is in the Côte de Beaune what the Chambolle Musigny is in the...

Cartoixa is where the two Priorats meet, the typically dense and deep from llicorella and the subtle and cool from the higher clay. This wine is the true heritage of the techniques we were taught by the monks, who have grown and cultivated these very...

At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on the horizon. Giulia's painstaking attention to detail in these sandier-soil...

This particular cuvée is sourced from Clos de Cîteaux, a monopole nestled within the confines of Les Epenots. Deep red color, powerful and intense on the nose with aromas of blackcurrant, cherry, musk and game meat. On the palate similar aromas, good...

Akaruas Siren Pinot Noir is only made in exceptional years from a selection of the best barrels, from fruit off Akaruas home vineyard in Bannockburn. Its very fragrant on the nose, with violet florals, liquorice and mocha notes all in play. The palate is...

Beautiful red colour with mauve highlights. Ripe and fairly intense bouquet of crunchy red fruit (cherry). The oak is already well-integrated. The wine starts of quite smooth on the palate, immediately going on to reveal excellent fruit. It develops...

This has a big yet fresh nose, with blackberries, wet stones, violets and a hint of cocoa. It’s full-bodied, mineral and broad on the palate with a coated mouthfeel, though it’s not heavy at all. This is a really elegant, nuanced and extremely poised...

Fontanafredda is a cru that extends entirely within the Fontanafredda Estate. This plot of land constitutes a border between soils of Helvetian and Tortonian origin. The result is a soil with transitional characteristics, with clayey marls and layers of...