Very deep purple ruby colour. On the nose, very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. On the palate, very bold, mineral with a surprising freshness with...

The organic 2017 Caiarossa (made with Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante) displays a joyful, deep sweet core of damson plums, black raspberries and Christmas baking spices. Caiarossa always seems to...

Second wine of Almaviva. Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured.

A clear, deep red hue. The wine leads with attractive florals that are exotically perfumed with distinct old-fashioned rose and violets. An uncrowded palate showing opulent, rich deep fruits but balanced rather than the usual Cornish Point avalanche...

A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and...

Volnay combines breeding with nobility, delicacy, elegance and feminity. A delicate violet and berry fragrance. One of the finest representatives of the Côte de Beaune. The Volnay is in the Côte de Beaune what the Chambolle Musigny is in the...

Cartoixa is where the two Priorats meet, the typically dense and deep from llicorella and the subtle and cool from the higher clay. This wine is the true heritage of the techniques we were taught by the monks, who have grown and cultivated these very...

This particular cuvée is sourced from Clos de Cîteaux, a monopole nestled within the confines of Les Epenots. Deep red color, powerful and intense on the nose with aromas of blackcurrant, cherry, musk and game meat. On the palate similar aromas, good...

Akaruas Siren Pinot Noir is only made in exceptional years from a selection of the best barrels, from fruit off Akaruas home vineyard in Bannockburn. Its very fragrant on the nose, with violet florals, liquorice and mocha notes all in play. The palate is...

Le Dragon de Quintus is the second wine of Château Quintus. The name originates from the dragon statue that towers above the magical terroir of Saint-Emilion. Beautiful dark red colour. Initially intense, fruity and refreshing, the nose gains complexity...

Fontanafredda is a cru that extends entirely within the Fontanafredda Estate. This plot of land constitutes a border between soils of Helvetian and Tortonian origin. The result is a soil with transitional characteristics, with clayey marls and layers of...

56% Syrah, 32% Cabernet Sauvignon, 12% Petit Verdot 100% Estate grown fruit from L’Aventure Vineyard 60% new French oak and 40% 1-year-old French oak with malolactic fermentation in barrel No fining, no filtering Length of aging: 14...