The 2018 Pavillon Rouge is a blend of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc. It leaps from the glass with vivacious scents of chocolate-covered cherries, mulberries and blackcurrant pastilles with suggestions of bay...

With its usual deep ruby red colour, Ornellaia 2021 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first...

The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet...

The Borgogno Barolo Riserva 2013 is made from 100% Nebbiolo grapes from three vineyards: Cannubi, Liste and Fossati. Camphor and forest berry aromas mingle with whiffs of pine forest and dark spice. Youthfully austere, and that's a good thing, the firmly...

The 2012 harvest can’t be considered generous in the production, but characterized by an excellent raw material in terms of plant protection. Wines are extraordinarily well balanced. Winter was irregular, with mild temperatures initially. The...

The 2021 Cos d'Estournel is one of the denser, more muscular wines of the vintage, wafting from the glass with aromas of dark berries, cassis, charcoal, sweet cigar wrapper and subtle hints of smoked meats, framed by a touch of toasty new oak. Medium to...

Unfurling in the glass with aromas of dark cherries and berries mingled with notions of licorice, black truffle, rose petal and iris, the 2021 L'Evangile is medium to full-bodied, fleshy and enveloping, with a broad and textural attack that segues into a...

The 2019 Insignia opens with heady aromatics of red fruit, crème de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine...

The 2018 Insignia opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. A wine of depth, elegance and finesse, the palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry. The seamless...

The 2017 Les Forts de Latour is composed of 65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot, and 0.8% Cabernet Franc. Deep garnet in color, it comes galloping out with bold notions of warm cassis, blackberry pie, and dried roses, plus suggestions...

Mythical and unmistakable. Montepulciano 100% from old vines, cultivated with a very low yield per hectare, give life to a very concentrated and very high quality wine. Ink; the nose is of great intensity and complexity: it smells of sour cherries,...

The 2017 Amarone della Valpolicella is another extreme wine from Dal Forno Romano and his family. It is almost impossible to wrap your head around the intensity and richness that is so expertly delivered by this monumental wine. The bouquet is sweet and...