Chianti Castiglioni has a vibrant ruby red colour. It is a pleasantly fruity wine on the nose, with notes reminiscent of redcurrant, raspberry, morello cherry and wild strawberry. A beautiful floral sensation on the finish is accompanied by spicy hints...

Obra Malbec is from the winery’s Reserva line which highlights terroir and grape selection. Handpicked lots from different vineyards located in Lujan de Cuyo and Vallle de Uco give this wine a unique profile. Elevation and a variety of soils...

The Montepulciano d'Abruzzo DOC of the Poderi Marchesi Migliorati is an organic red wine fruit of an ancient tradition that has been handed down for centuries: since 1300, in Abruzzo, the Marquis Migliorati have cultivated the rows of...

This red wine is made by Ogier in Rhône Valley. Ripe blackberry fruit and a touch of spice; perfect for warming lamb, beef or mushroom dishes. Formed from primarily Grenache/Garnacha grapes, this wine is ethically produced, vegan and vegetarian...

P.D.O. NAOUSSA ALCOHOL - 12.5% VARIETY - 100% XINOMAVRO VINEYARDS Several parcels around the village of Fytia. 25 years-old, non-irrigated and certified organic vines. MICROCLIMATE Naoussa region has a warm continental climate,...

The benchmark wine, the third label, from the great project of Rocca di Frassinello. But a wine with a very marked personality, spicy but very easy to drink. An introduction to the company’s other labels of great aged wines. It is such a pleasure...

Ruby-red with violet nuances. Vinous, fruity bouquet which is very intense and highly appealing on the nose. Pleasantly dry, smooth, well balanced taste, with good stuffing and unmistakable almondy finish. A blend of Barbera, Dolcetto and Nebbiolo.

This Valpolicella is a classic in terms of style due to its harvest area and elegance. Yet, it never fails to surprise with its soul, its ruby-red color, and aromatic complexity with delicate notes of lavender and violet. Black and red berries evolve in...

GRAPES VARIETIES USEDSyrah, Mourvèdre, Grenache SOIL / CLIMATE Sourced from a rigorous selection of the best “Côtes de Provence” vineyards. VINIFICATION De-stemming, crushing followed by a short maceration that bolsters the...