An amazing full - bodied delicious wine, powerful but soft. Smooth fine - grained tannins, with layers of black cherries, coffee, cacao, licorice notes and toasted oak on the background. Rich concentrated aftertaste and a ripe lingering finish.

Details: Deep crimson color. The nose is expressive and intense, with fresh fruit (black currant and plum) aromas, a touch of menthol, and delicate hints of oak. The wine starts out rich and full-bodied, going on to show considerable elegance and a fine...

From the newly recognised Sommacampagna subzone of Bardolino in the southeast of the denomination, this easy-drinking, oak-aged blend of Corvina, Rondinella and Molinara is dark and earthy with black cherry and blackberry aromas. Ripe, sweet red and...

Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees, rose petal, Turkish delight and earl grey tea are...

Made from 100% Tempranillo grapes and aged for more than 18 months in oak barrels. Dark cherry red with purple tones. Complex nose, where ripe fruit stands out along with other spicy notes and hints of liquorice, vanilla, eucalyptus, roasted coffee...

The Tenuta Calimaia Vino Nobile di Montepulciano has an intense ruby-red colour. The nose has clear notes of red fruits: cherry and sour cherry at the outset, followed by intense notes of aromatic herbs and spices, among which sage, cardamom and pink...

Aromas of cherry, strawberry, blackberry and some vanilla on the nose. Medium bodied and silky on the palate, displaying red berry fruit mixed with savoury notes. Extraordinary value for anyone looking to experience the sublime pleasures of...

The Langhe Barbera Bompè is born in vineyards located in Madonna di Como, in the province of Alba and it's partially aged for 10 months in stainless steel tanks (70%) followed by 10 months in oak barrels (30%). This wine has a bright ruby red colour with...

The Saint Emilion de Quintus cuvée was first elaborated in 2014 and is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon grown on the low plots of the Dordogne river. The nose is fruity, fresh, without excess and gives an immediate desire to taste...

A pure Nerello Mascalese could not be missing among the wines offered by Carranco on Etna. After all, it is the King among the native vines of the volcano. The Pinot Noir of Sicily which, as in the case of this red wine, when it comes from vines over 50...

Rich and fruity, with hints of blackberries, raspberries, cherries and light balsamic notes. Juicy and complex, with ripe and silky tannins making it extremely balanced and with a clean, elegant finish.

With its very deep ruby appearance, the 2018 vintage delivers powerful, complex notes, where the intensity of violet aromas, so typical of Cabernet franc grown on this terroir, dominates the bouquet and intermingle with red berry fruits. The wine is...