Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture. Recommended with seared Springbok loin, braised Springbok shoulder and aromatic potato pudding with a...

This deep red wine expresses powerful aromas of cherry. Its delicate and silky texture is in perfect harmony with its rich palate and exceptional balance. TASTING NOTES Colour: Deep and dense with purple tones.Nose: Complex, with notes of spices,...

Vineyards: The varieties are Corvina Veronese and Corvinone to 80%, and 20% Rondinella. Vinification: The grapes are vinified in a traditional way in the first week of October in stainless steel tanks. In February the wine is fermented on the...

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with...

Intense nose with spices and blackberry, figs and sweet spices from a well integrated oak. Round palate with volume and concentration of ripe fruit, textured tannins and a long lasting finish. Modern, fruit driven style; soft and approachable.

Entirely made from the ancient Greek grape variety Limnio. Ruby colored with purple hues. On the nose plums, sweet cherries, cinnamon, clove, coffee, cacao and blond tobacco. Full - bodied, melted soft tannins, mellow liquorice with a touch of mint. An...

An amazing full - bodied delicious wine, powerful but soft. Smooth fine - grained tannins, with layers of black cherries, coffee, cacao, licorice notes and toasted oak on the background. Rich concentrated aftertaste and a ripe lingering finish.

Details: Deep crimson color. The nose is expressive and intense, with fresh fruit (black currant and plum) aromas, a touch of menthol, and delicate hints of oak. The wine starts out rich and full-bodied, going on to show considerable elegance and a fine...

From the newly recognised Sommacampagna subzone of Bardolino in the southeast of the denomination, this easy-drinking, oak-aged blend of Corvina, Rondinella and Molinara is dark and earthy with black cherry and blackberry aromas. Ripe, sweet red and...

Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees, rose petal, Turkish delight and earl grey tea are...

Displaying a deep purple red, Le Volte dell’Ornellaia shows ripe fruity aromas such as cherries and blackberries, in addition to black pepperiness. The palate is generous with considerable body at first, followed by smooth and enduring tannins. Upbeat...