A blend of Merlot and Cabernet Sauvignon. Dominated by fresh fruits with subtle hints of vanilla and cloves. Softly textured and well- balanced. 

Raw wine, minimal intervention from the schist soil to the bottle. Luis Seabra:Over the years I worked in the Douro region I developed a special relationship with some of the old vines that exist there. Those ones are not lush and their trunks mostly are...

Blend: 65% Malbec 30% Syrah 5% Cabernet Franc Deep bright ruby ​​colour, with very good concentration. Clean and delicate aromas, with slight hints of ripe fruit, some raisins, smoke and liquor. Good volume and freshness, with a fine and taut grip, well...

A legendary name from Rioja, this is a classically styled gran reserva from Bilbainas' finest vineyards in and around Haro. Mostly Tempranillo with 10% Graciano, carefully aged in U.S oak for two years, then a further year in oak vat. Complex smoky and...

Barbaresco Coste Rubin is crafted from Piedmont's finest Nebbiolo grapes. It presents a sumptuous bouquet featuring ripe plums, bilberries and violets merging harmoniously with hints of liquorice, cinnamon and tobacco. Well-structured tannins and intense...

A medium-bodied, round red wine. The taste is dominated by red berries, strawberry, plum and cherry. The aftertaste is long and elegant. Rich and juicy aroma is dominated by wild strawberry, with an elegant smokiness in the background.

PGI CycladesVariety: Mavrotragano 100% Source of grapes: Two selected vineyards of this rare variety of average 20 years old of age, situated in Exo Gonia and Kamari. Their cultivation differentiates from the traditional way of 'basket' trained...

Rich, but refined and layered nose that unwinds dark plums, dried strawberries, olives, cocoa beans and some savory Mediterranean spices. Medium-to full-bodied palate, framed by an abundance of powerful, fine-grained tannins that give a grippy texture...

Aromas of blackberries, cassis and fennel, with resonating layers of forest floor and cedarwood,harmoniously integrated in a focused, delicately textured palate. Pairs perfectly with fennel crusted sirloin, celeriac purée, potato fondant, hazelnut...

Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation inthe bottle, the lenght depends from the characteristics of the vintages,...

From this land, which has always been known as Montesodi due to the stony nature of the soil, Castello Nipozzano created its first Cru wine in 1974. Montesodi has a beautiful and vibrant ruby-red colour. It is tantalising on the nose, characterised by...