PDO Santorini Variety: Assyrtiko 100% Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori. These are two villages that are highly...

Inviting aromas of white blossom, delicate peach and hints of citrus. Not obvious or overt: just balanced and uncomplicated. However, the palate is where it all becomes more serious with nutty and complex flavours, both mouth-coating and alluring...

Bewitching tropical charms in this Riesling, starting with ripe warm apricots, melon, pineapple and cool wet cellar stone minerality. On the palate, luscious peach and mango flavors are kept shrouded in mystery by a fine and balanced acidity before...

The grapes come from Rully village, in the north of the Côte Chalonnaise between Mercurey and Santenay. Soil : limestone in under soil and clay in upper soil which brings roundness to the wine. South exposure. 100% Chardonnay. Guyot pruning with...

The Poggio alle Gazze dell’Ornellaia is a delightfully fresh and tonic white blend made primarily with Sauvignon Blanc supplemented by Vermentino and Viognier. It pours from the bottle with crystalline luminosity and displays a full range of varietal...

Perrier-Jouët Grand Brut is a perfect introduction to the floral, stylish and diamond-cut style of the House of Perrier-Jouët, the first house to create brut champagne. Elegance, finesse and extraordinary craftsmanship are all associated with this...

Blancaneaux is a blend of three estate-grown white Rhône varieties. Marsanne and Roussanne contribute body and minerality, while Viognier adds intense aromas of tropical fruits. The 2019 Blancaneaux is a truly elegant wine with magnificent aromatic...

Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and flinty minerality. On the palate, it impresses with its...

This is one of the few wines produced by Maison Champy which is entirely sourced from grower fruit. Fermented with native yeasts in 33% new oak the wine showcases all the usual spellbinding charms and comforting ease of Burgundy, there is an extra layer...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...