Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...

The king of Grand Cru Chablis, Les Clos has an intense minerality and exceptional fineness. The nose displays notes of white blossom complemented by harmonious aromas of bright citrus and peach fruit and a hint of gunflint. The palate shows lifted...

The Vogelsang Kabinett is pure, bright and fresh with a very delicate and sharp nose that shows precise and elegant fruit, interwoven with the serious, hard minerality of the gray and red slate soils of the domaine plus cool vegetal nuances of nettle and...

The Gorgona project was born in August 2012 thanks to the collaboration between Frescobaldi and Gorgona, the only prison island in Europe. The 2022 vintage has produced a layered wine, full of flowers and white fruit, Maremma aromatics, beeswax and a...

AGE OF THE VINE50 years old GEOLOGYThe vines are located at the West of the village of Chassagne Montrachet. Soil : stony soil, limestone and a little clay. Very low slope. 100% Chardonnay - Guyot pruning with different seasonal processes in the...

Based in Auxey Duresses, Vincent Prunier has quietly established a fine reputation for himself. Starting out in 1988 when he inherited 2 hectares from his parents, his Domaine now extends to 13 hectares in the Cote de Beaune with vineyards in Puligny,...

100% Assyrtiko Composition/Winemaking: 100% Assyrtiko from a special parcel within the emblematic Clos Stegasta vineyard. Spontaneous fermentation in a mixture of oak casks and amphora. Bottled after several months’ maturation on the lees...

The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc. It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust. The medium to full-bodied...

AGE OF THE VINE40 years old GEOLOGYThe vines are located in the Puligny-Montrachet Village area, in the south of the Côte de Beaune. Puligny Montrachet is the place where you can find the most famous Grands Crus vineyards (Bienvenues-Bâtard...

80% Sauvignon Blanc 20% Semillon. 20 months in mostly demi-muids. Mirabelle plums, lime leaf, white pepper and pea shoot snap with a rush of candied melon, sweet-sour pineapple, kiwi and ripe yellow pepper. Just the right level of bitter pithiness on the...