Crafted from an elegant blend of Grenache Blanc, Clairette, Bourboulenc and Roussanne and aged for six months on fine lees, the Clos de l'Oratoire des Papes is nothing short of exceptional! The...

Very delicate and subtle with a spring meadow freshness, this has stacks of white peach and yellow apple fruit. Wonderfully elegant this sleek beauty dances its way over your palate. Very racy, wet...

Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and...

Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months...

100% Assyrtiko from the iconic Clos Stegasta vineyard. Spontaneous fermentation in a combination of stainless steel tanks, wooden vats and oak barrels and bottled after seven months of contact with...

This is one of the few wines produced by Maison Champy which is entirely sourced from grower fruit. Fermented with native yeasts in 33% new oak the wine showcases all the usual spellbinding charms...

The king of Grand Cru Chablis, Les Clos has an intense minerality and exceptional fineness. The nose displays notes of white blossom complemented by harmonious aromas of bright citrus and peach fruit...