The grapes come from Rully village, in the north of the Côte Chalonnaise between Mercurey and Santenay. Soil : limestone in under soil and clay in upper soil which brings roundness to the wine. South exposure. 100% Chardonnay. Guyot pruning with...

Crafted from an elegant blend of Grenache Blanc, Clairette, Bourboulenc and Roussanne and aged for six months on fine lees, the Clos de l'Oratoire des Papes is nothing short of exceptional! The bouquet reveals white peach, pear, acacia blossom, citrus...

Very delicate and subtle with a spring meadow freshness, this has stacks of white peach and yellow apple fruit. Wonderfully elegant this sleek beauty dances its way over your palate. Very racy, wet stone finish, but without the pointed acidity; this...

The Poggio alle Gazze dell’Ornellaia is a delightfully fresh and tonic white blend made primarily with Sauvignon Blanc supplemented by Vermentino and Viognier. It pours from the bottle with crystalline luminosity and displays a full range of varietal...

Perrier-Jouët Grand Brut is a perfect introduction to the floral, stylish and diamond-cut style of the House of Perrier-Jouët, the first house to create brut champagne. Elegance, finesse and extraordinary craftsmanship are all associated with this...

Blancaneaux is a blend of three estate-grown white Rhône varieties. Marsanne and Roussanne contribute body and minerality, while Viognier adds intense aromas of tropical fruits. The 2019 Blancaneaux is a truly elegant wine with magnificent aromatic...

Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and flinty minerality. On the palate, it impresses with its...

Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...