100% Assyrtiko from the iconic Clos Stegasta vineyard. Spontaneous fermentation in a combination of stainless steel tanks, wooden vats and oak barrels and bottled after seven months of contact with...

This is one of the few wines produced by Maison Champy which is entirely sourced from grower fruit. Fermented with native yeasts in 33% new oak the wine showcases all the usual spellbinding charms...

The king of Grand Cru Chablis, Les Clos has an intense minerality and exceptional fineness. The nose displays notes of white blossom complemented by harmonious aromas of bright citrus and peach fruit...

The Gorgona project was born in August 2012 thanks to the collaboration between Frescobaldi and Gorgona, the only prison island in Europe. The 2023 vintage has produced a layered wine, full of...

AGE OF THE VINE50 years old GEOLOGYThe vines are located at the West of the village of Chassagne Montrachet. Soil : stony soil, limestone and a little clay. Very low slope. 100% Chardonnay - Guyot...

Based in Auxey Duresses, Vincent Prunier has quietly established a fine reputation for himself. Starting out in 1988 when he inherited 2 hectares from his parents, his Domaine now extends to 13...

The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc. It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle,...

One of the most sought after 1er Cru’s of Puligny, this wine is truly a gem! With its floral and white fruit aromas, it offers great complexity. Its creamy texture and minerality make it a wine of...

AGE OF THE VINE40 years old GEOLOGYThe vines are located in the Puligny-Montrachet Village area, in the south of the Côte de Beaune. Puligny Montrachet is the place where you can find the most...

100% Assyrtiko from a special parcel within the emblematic Clos Stegasta vineyard. Spontaneous fermentation in a mixture of oak casks and amphora. Bottled after several months’ maturation on the lees...

80% Sauvignon Blanc 20% Semillon. 20 months in mostly demi-muids. Mirabelle plums, lime leaf, white pepper and pea shoot snap with a rush of candied melon, sweet-sour pineapple, kiwi and ripe yellow...