Elegant and fresh, the beautifully expressed bouquet shows white flesh stone fruit, lemon peel, Gala apple and floral characters, leading to a refreshing palate that is juicy and lively. It is up front and immediately appealing with bright fruit flavour...

Codorniu Zero is a pleasant non-alcoholic sparkling wine obtained through the process of de-alcoholization of the wine. Its fresh citrus and tropical fruit flavors combine perfectly with any occasion requiring an alternative pleasure. Fine bubbles,...

Codorniu Zero rosé is an alcohol-free sparkling wine obtained by de-alcoholization of wine. Pale rosé colour with fine bubbles. Floral and fruity aromas of strawberries, cherries and pomegranate with hints of green apple. On the palate, good balance...

This cheerfully Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today. Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and...

Very intense purplish red. Evident aroma of violet and black currant enriched with notes of licorice and black pepper. On the palate it is full and the tannins are harmonious and well integrated with a pleasantly toasted and spicy finish...

Pale green-gold. Sweet tropical fruits with a hint of ripe litchis, pear and pineapple. A refreshing Chenin blanc that expresses an abundance of aromas like litchi, white pear and pineapple with a vibrant crispness and beautifull tropical fruit flavours...

The Dao region of Portugal is not only famous for its elegant wines, but also for their succulent and sweet Cova da Beira cherries. These plump and juicy fruits are so revered that entire festivals are created in their honor, which is why we needed a...

Codorniu Demi-Sec , as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel-lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a pre-dinner...

This red wine is 70% Xinomavro from various parcels around Naoussa, in many cases farmed bio dynamically and 30% Mandilaria from Santorini. All the grapes are hand picked and fermentation takes place in stainless steel tanks with wild yeasts. The wine is...

Production area: Produced with Merlot grapes selected from vineyards located in Veneto. Vinification: Red vinification. Grapes from different plots are vinified separately and then the wines that are obtained are combined to form the blend at...

Remole bianco has a delicate, clear straw-yellow colour. The nose reveals hints of white fruit and lychee, as well as floral notes of wisteria and caper blossom. It is fresh and tangy on the palate. Vermentino and Trebbiano blend.