The Bianco white wine from the Sicilian winery Serra Ferdinandea is a blend of two worlds, combining France and Italy through a 50% of Grillo and 50% of Sauvignon Blanc. The grapes harvested by hand are selected and pressed whole, the must obtained is...

Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture. Recommended with seared Springbok loin, braised Springbok shoulder and aromatic potato pudding with a...

On the nose, aromas of apricot and yellow-fleshed fruits blend with hints of spring flowers and aromatic herbs. The taste is soft and well-structured, fresh and distinctly mineral. The finish is enveloping with fruity and citrus notes.

Pale gold in colour. The Chablis Saint Martin has an intense freshness typical of the area in combination with ripe white fruit and white blossom aromas. On the palate, its minerality gives a lingering finish and distinct character.

Luis Seabra is the 'in' Portuguese winemaker of the moment and this wine shows you why. Carefully selected small parcels of Alvarinho are matured in two large oak vats (one Slovenian, the other Hungarian) giving this wine a creamy, nutty, layered and...

Classic, elegant, textbook Sancerre! Pretty herbs and a hint of citrus on the nose lead into a light, refreshing, mineral-driven palate. Pair with goat cheese, summer salads, and lean fish.

This deep red wine expresses powerful aromas of cherry. Its delicate and silky texture is in perfect harmony with its rich palate and exceptional balance. TASTING NOTES Colour: Deep and dense with purple tones.Nose: Complex, with notes of spices,...

This Blanc et Or wine is the result of a great blend of Sauvignon and Viognier that confers great elegance to this wine. Alluring intense notes of passion fruit bring liveliness and freshness to the palate. This Provence white is perfect for a barbecue...

Rose et Or is Château Minuty's estate rosé. It is one of the best rosés of Provence, a delicate, subtle wine made from old vines with exceptional care. A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit...

Grape variety: 100% Riesling Renano Serving temperature: 8/12 °C technical profile Fermentation is carried out for 15 – 20 days in in stainless steel tanks at low temperatures: 17 – 18 C. The 20% of the production is fermented in 1000L...

The Eroica partnership brings together two of the world's greatest Riesling producers, famed German winemaker Ernst Loosen and Chateau Ste. Michelle's Bob Bertheau. Eroica has racy, vibrant nose of lychee nut, mint, honeyed mineral, and other exotic...

The Riesling Saarburger Kabinett is harvested in various parcels within the Rausch, from around 20-year-old vines. The fragrant nose is of grapefruit-edged white peach. The palate adds Reine Claude plum and white pepper to these vivid peach and citrus...