The Bianco white wine from the Sicilian winery Serra Ferdinandea is a blend of two worlds, combining France and Italy through a 50% of Grillo and 50% of Sauvignon Blanc. The grapes harvested by hand are selected and pressed whole, the must obtained is...

Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture. Recommended with seared Springbok loin, braised Springbok shoulder and aromatic potato pudding with a...

85% MERLOT 15% CABERNET FRANC Deep garnet-red colour. Ripe fruit flavours of cherries, prunes, and figs predominate followed by a wide range of floral aromas, with subtle hints of forest floor. The initial impression on the palate is round and fruity...

The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are carried out successively, in stainless steel vats, in order to preserve the wine’s freshness. The 9 months’...

This deep red wine expresses powerful aromas of cherry. Its delicate and silky texture is in perfect harmony with its rich palate and exceptional balance. TASTING NOTES Colour: Deep and dense with purple tones.Nose: Complex, with notes of spices,...

This Blanc et Or wine is the result of a great blend of Sauvignon and Viognier that confers great elegance to this wine. Alluring intense notes of passion fruit bring liveliness and freshness to the palate. This Provence white is perfect for a barbecue...

Rose et Or is Château Minuty's estate rosé. It is one of the best rosés of Provence, a delicate, subtle wine made from old vines with exceptional care. A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit...

60% Grenache, 25% Syrah, 15% Mourvèdre. Elegant and complex nose with aromas of fruits, kirsch, and hints of brushwood and menthol notes. Round and full-bodied, and at the same time very elegant and quite fresh. Long and fruity finish with hints of...

Classic, elegant, textbook Sancerre! Pretty herbs and a hint of citrus on the nose lead into a light, refreshing, mineral-driven palate. Pair with goat cheese, summer salads, and lean fish.

Vineyards: The varieties are Corvina Veronese and Corvinone to 80%, and 20% Rondinella. Vinification: The grapes are vinified in a traditional way in the first week of October in stainless steel tanks. In February the wine is fermented on the...

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with...