Les Montmains is located on a spectacular slope in a widely open valley with abundant sunshine. A beautiful terroir for this excellent, racy Premier Cru. Notes of mineral reduction, green apple,...

Rich, but refined and layered nose that unwinds dark plums, dried strawberries, olives, cocoa beans and some savory Mediterranean spices. Medium-to full-bodied palate, framed by an abundance of...

Aromas of blackberries, cassis and fennel, with resonating layers of forest floor and cedarwood,harmoniously integrated in a focused, delicately textured palate. Pairs perfectly with fennel crusted...

The 2024 Bannockburn Pinot Noir is classic Felton Road: vibrant dark cherry and plum layered with wild herbs, dried florals and a hint of earthy spice. The palate is silky and juicy, with fine...

Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation inthe bottle, the...

From this land, which has always been known as Montesodi due to the stony nature of the soil, Castello Nipozzano created its first Cru wine in 1974. Montesodi has a beautiful and vibrant ruby-red...

The Cuvée Léonie Brut Rosé is an ode to the succulence of red berries. To the eye, pale pink and salmon hue. To the nose, intense aromas of fresh fruit, characteristics of Pinots and floral notes. On...

Inviting aromas of white blossom, delicate peach and hints of citrus. Not obvious or overt: just balanced and uncomplicated. However, the palate is where it all becomes more serious with nutty and...

This blend of the three classic Champagne grape varieties forms the signature Thiénot style of finesse, fruit and freshness, offering springtime notes, magnificent balance and a lingering finish. The...

The second wine from Clos Apalta, Le Petit Clos is a blend of 40% Carmenere, 38% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot. The wine has the lush and ripe signature, with 15% alcohol,...

PDO Santorini Variety: Assyrtiko 100% Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori...