Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...

Leon Amiot's Gevrey-Chambertin is a quintessential expression of Burgundy’s esteemed terroir. The wine exhibits a deep garnet hue, with aromas of ripe cherries, underbrush, and gentle floral notes. On the palate, it offers a harmonious structure with...

Compelling scents of rose, iris, wild berry, aromatic herb and a whiff of menthol practically leap out of the glass in this fragrant red. Supremely elegant, the savory, focused palate delivers red cherry, pomegranate, licorice and a burst of orange zest...

100% Mavrotragano Composition/Winemaking: 100% Mavrotragano from the magnificent Clos Stegasta vineyard. Fermentation with whole berries and whole bunches in big oak casks with indigenous yeasts isolated from our vineyards. The wine matures for...

In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries,...

100% Assyrtiko from the iconic Clos Stegasta vineyard. Spontaneous fermentation in a combination of stainless steel tanks, wooden vats and oak barrels and bottled after seven months of contact with the lees. The result is a wine of high energy and power...

This is one of the few wines produced by Maison Champy which is entirely sourced from grower fruit. Fermented with native yeasts in 33% new oak the wine showcases all the usual spellbinding charms and comforting ease of Burgundy, there is an extra layer...

Composed of 50% Pinot Noir, 25% Chardonnay and 25% Pinot Meunier, Perrier-Jouet Blason Rose reveals a powerful bouquet with ripe red fruit, such as raspberry and wild strawberry, almost jam-like, with hints of violet and rose petal. Full, textured and...