Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...

A wine that embodies the quintessence of Pinot Noir coming from the old vines of Gevrey-Chambertin, one of the most prestigious appellations of Burgundy. Revealing a wide range of aromas with notes of ripe red and black fruits intertwine with floral,...

100% Mavrotragano Composition/Winemaking: 100% Mavrotragano from the magnificent Clos Stegasta vineyard. Fermentation with whole berries and whole bunches in big oak casks with indigenous yeasts isolated from our vineyards. The wine matures for...

In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries,...

The 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and...

100% Assyrtiko from the iconic Clos Stegasta vineyard. Spontaneous fermentation in a combination of stainless steel tanks, wooden vats and oak barrels and bottled after seven months of contact with the lees. The result is a wine of high energy and power...

Perrier-Jouet Blanc de Blancs Champagne non-vintage is the result of a carefully selected and elegant blend of floral Chardonnays. This Blanc de Blancs showcases the unique freshness of the Champagne House's emblematic grape and the wine expresses great...

This is one of the few wines produced by Maison Champy which is entirely sourced from grower fruit. Fermented with native yeasts in 33% new oak the wine showcases all the usual spellbinding charms and comforting ease of Burgundy, there is an extra layer...

Composed of 50% Pinot Noir, 25% Chardonnay and 25% Pinot Meunier, Perrier-Jouet Blason Rose reveals a powerful bouquet with ripe red fruit, such as raspberry and wild strawberry, almost jam-like, with hints of violet and rose petal. Full, textured and...

A wine of considerable charm, energy and finesse, the 2020 Inglenook Cabernet Sauvignon is opaque ruby red in color, and opens with aromas of ripe cassis, blackberry, espresso and cedar. Although powerful below the surface, the wine is extremely focused...