Bodegas Alión was formed in 1986, owned by but run separately to its neighbor, the great Vega Sicilia. This 85-hectare wine estate was founded by the Álvarez family (who also own the Toro estate Bodegas Pintia) to provide a modern expression of Ribera...

In Burgundian style, the wine is spontaneously fermented with 50% destemmed grapes and 50% whole grapes. It then matures for 12 months in second-used French barriques before being bottled unembellished and unfiltered. Low concentration with round...

The Amarone Scarnocchio comes from the highest and longest-lasting vineyard of Lena di Mezzo. The Scarnocchio terroir translates into this complex Amarone Riserva, rich in balsamic mountain pine notes. It tells the story of dark soils and Valpolicella's...

Vigna La Rosa, icon of the estate, comes from a single vineyard within the Fontanafredda property. “La Rosa” expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and...

Bodegas Caro is a co-venture between Domaines Barons de Rothschild (Lafite) and Nicolas Catena's Argentinian winery. A blend of 83% Malbec and 17% Cabernet Sauvignon the wine displays a deep red colour with garnet highlights. The nose is complex, with...

In 2021, the House pays a new tribute to one of its founders (Victor Canard) with the launch of Cuvée V Millésime 2012. Pale gold in hue, the cuvée reveals an initial brioche nose, slightly toasted with aromas of ripe yellow fruit such as Mirabelle plum,...

This iconic site consistently delivers some of the most elegant and refined Pinots, providing bright red fruits, freshness, elegant tannins and vibrant acidity. The nose is filled with the signature dried rose petal and cinnamon character of Hyde...

Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...