The 2006 Barolo Riserva is also impressive, with a streamlined and elegant feel enhanced by pretty accents of dried flower, tar, spice, cassis and black pepper. There’s a delicate and mysterious aspect to the wine that keeps your attention focused...

Barolo Borgogno is one of the oldest Barolo produced following a classic and natural style. These precious bottles could have some sediment settled in the bottom, for this reason decanting the wine few minutes before the service is recommended. Lovely...

Displaying seriousness and longevity, this second wine exudes medium-bodied aromas and flavours of cassis, graphite, and smoked tobacco. Its impeccable balance, rich mid-palate depth, ripe tannins, and remarkable length all contribute to its excellence.

Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically long-lived. Silex means flint, and this wine is produced only from the flint-rich soils on the north-facing slopes of the hill of Saint-Andelain. The wine...

Previously a blend of Sauvignon Blanc and Viognier, the Ornellaia 2021 Ornellaia Bianco is now all Sauvignon Blanc. With its deep straw yellow tinge, unfurls in the glass with yellow fruit, white floral and vanilla aromas. The harmony and complexity...

With its usual deep ruby red colour, Ornellaia 2021 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first...

Ornellaia Bianco is today 100% Sauvignon Blanc, following a period a few years ago where it was blended with other varieties. There's a slightly flinty note to the aromas of lychee, green fruits, papaya and peach. In the mouth there's a delicately creamy...

AGE OF THE VINE70 years old GEOLOGYThe vines are from the village of Aloxe-Corton, northern Côte de Beaune. Soil : hard limestone and marl, South-East exposure. 100% Chardonnay - Guyot pruning with different seasonal processes in the vineyard...

The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet...

The Borgogno Barolo Riserva 2013 is made from 100% Nebbiolo grapes from three vineyards: Cannubi, Liste and Fossati. Camphor and forest berry aromas mingle with whiffs of pine forest and dark spice. Youthfully austere, and that's a good thing, the firmly...

Obtained from Pinot Noir grapes grown in the prestigious Grand Cru Clos de la Roche, the wine follows traditional vinification methods, with spontaneous fermentations and aging in oak barrels for approximately 18 months. On the nose it offers complex...

The 2012 harvest can’t be considered generous in the production, but characterized by an excellent raw material in terms of plant protection. Wines are extraordinarily well balanced. Winter was irregular, with mild temperatures initially. The...