Misty Cove Estate Series Pinot Noir is made to truly reflect our philosophy of producing a value for money wine with distinctive pure, wonderful fruit flavours and aromas typical of the Marlborough region. The wine combines attractive fruit intensity...

A complex aroma emerges on tasting, but it remains fresh, fruity and intense, with attractive vanille. Its sapid flavour is dry and supple at the same time, full, harmonious andlong-lasting. It is at its best after several months in the bottle, with the...

Clarendelle Blanc is a fine blend of two traditional grape varieties, Sémillon and Sauvignon Blanc, as well as a touch of Muscadelle in certain vintages. Notes of beeswax and honey follow through to the palate, underpinned by orange zest nuances,...

A blend of three traditional Bordeaux grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine has a deep garnet-red colour and feature excellent balance. Noticeable, but moderate acidity as well as crunchy ripe red fruit flavours, along...

Intense and pleasant notes of pear, lemon zest, golden apple and acacia flowers followed by mineral nuances of wet stones and chalk. Great freshness and persistence on the palate; the fine and creamy bubbles create a sensation of richness. Excellent to...

Rich and ample bouquet with hints of prune jam, coffee, cacao and a light balsamic note. The palette is full and powerful, with ripe and rich tannins making it velvety and harmonious. Matures for two years in French barriques and an additional three...

This beautiful pale and luminous Rosé comes with an eau-de-rose tint. The nose is expressive with notes of pomegranate and apricot. The attack is lively and elegant, with a great freshness reminiscent of blackcurrant buds, followed by a beautiful tension...

From the bright provencal sunshine and the breeze of the mistral winds to the sound of the cicada, so many sensations and sights are to be enjoyed on a walk through the Sainte-Victoire. The Pas du Moine, which makes reference to a pathway formerly used...

The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with...

True to its name, the nose of this feinherb opens with an aromatic summer symphony of currants, strawberry, and gooseberry, accented with grace notes of summer lilacs. Crisp and refreshing, it reveals a balanced acidity, citrus juiciness and lingering,...

The first impression in the nose - a classic Riesling from the Saar! A bouquet with a delicate character of slate as well as floral nuances. At the gums, white peach, mirabelle plum, and yellow apple, playfully mixed with tender notes of vanilla. A...