The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...

The first impression in the nose - a classic Riesling from the Saar! A bouquet with a delicate character of slate as well as floral nuances. At the gums, white peach, mirabelle plum, and yellow apple, playfully mixed with tender notes of vanilla. A...

Limnio rosé Gkirlemis Winery has pale pink color and delicate aromas of strawberry, cherry, cranberry, white rose, dough and apricot. In the mouth it has medium body, medium acidity and a discreet oily texture. Juicy red fruits are mixed with notes of...

Serafini and Vidotto's Manzoni Bianco shows a color halfway between straw and green, at the height of its chromatic youth. The nose comes with a tropical fruit salad (melon, mango, passion fruit ) accompanied by hints of mint, elderberry, sage and...

Mountcloud has pale rose color and subtle aromas of strawberry, white cherry, peach, pomegranate, pink grapefruit, white pepper and ginger. In the mouth it has medium body, balanced acidity and oily texture. Juicy cherry, strawberry, raspberry,...

A typical, delicately fruity varietal expression. White peach is dominant, accompanied by notes of lime. The palate is oily, yet bright thanks to the acidity. Lime and grapefruit on the aftertaste with an elegant sweet feeling.

One Off Retsina by Foivos Papastratis and Eleni Kechri is a blend of Assyrtiko from Goumenissa and pine resin from Evia. A significant portion of the wine undergoes aging for approximately four months in new French oak barrels (the remaining aged in...

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...

Aged on fine lees for about 8 months this Ribolla Gialla has an intense straw yellow color, accompanied by a fruity bouquet of pears, green apple, aromatic herbs and citrus nuances. On the palate it is fresh and mineral, with good structure and a...

Ideally located in the prestigious Rapaura sector, the Rimapere vineyard benefits from an exceptional terroir. The cool climate of this region is ideal for the production of Sauvignon Blanc (20 hectares). It gives this...

Ars Collecta Blanc De Blancs cava presents a creative combination of Chardonnay, Parellada and Xarel-lo grape varieties. Visually, this Cava is clean and bright, with a warm yellow colour and golden highlights. Fine bubbles that form a continuous bead...

Ars Collecta Grand Rosé Reserve is a rosé cava with a unique and original coupage that combines the Pinot Noir variety with Xarel-lo and Trepat. A delicate salmon pink colour of medium intensity. Fine bubbles with a delicate crown. On the nose, intense...