The Arktos Fumé Blanc originates from high-altitude vineyards, at 700 meters and fermentation takes place in stainless steel tanks, followed by aging for 4 months in oak barrels. The nose offers aromas of green apple, white-fleshed peach, bitter orange, green pepper, pineapple, and banana, followed by notes of dried nuts. The palate is medium-bodied, with refreshing acidity and a pleasant finish.
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