The 2006 Barolo Riserva is also impressive, with a streamlined and elegant feel enhanced by pretty accents of dried flower, tar, spice, cassis and black pepper. There’s a delicate and mysterious aspect to the wine that keeps your attention focused.
Robert Parker - The Wine Advocate
The Borgogno Barolo Riserva 2013 is made from 100% Nebbiolo grapes from three vineyards: Cannubi, Liste and Fossati. Camphor and forest berry aromas mingle with whiffs of pine forest and dark spice...
Barolo Borgogno is one of the oldest Barolo produced following a classic and natural style. These precious bottles could have some sediment settled in the bottom, for this reason decanting the wine...
Borgogno Barolo is ruby red colour with garnet highlights. Fresh red fruits and spicy hints on the nose: a mix of cherry, plum, rose, liquorice, tar and tobacco highlights this textbook Barolo...
The 2012 harvest can’t be considered generous in the production, but characterized by an excellent raw material in terms of plant protection. Wines are extraordinarily well balanced. Winter was...
Grape Variety: 100% NEBBIOLOGrowing Location: Barolo - Liste VineyardServing temperature: 18/20 °C
We can classify the vintage as one of the best in recent years: the Nebbiolo grapes ripened...
The heart of the entire Barolo region, Cannubi originated around 11 million years ago through sedimentation from the Padano sea. It is the most famous and renowned cru of Barolo, mentioned in...