A Sauvignon Blanc with a bit of Viognier. The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes. The inhibition of malolactic fermentation gives the wine an enchanting freshness, while a five-month aging on lees for one third in barriques and two thirds in stainless steel tanks ensures an excellent structure. Certified organic since the 2020 vintage.
Il Blu is crafted with the best, hand-picked grapes, grown in the winery's two estates in the Chianti region. The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon matures in French...
The Ilatraia is the estate's top wine from the Maremma area. It is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse...
TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). This well-structured,...
Brancaia rosé is made from 100% Merlot. The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma. In contrast to red wine, they...
Brancaia No2 is a pure Cabernet Sauvignon from the estate's vineyards of the warm and sunny coastal area of the Maremma. This full-bodied wine impresses with pleasant hints of ripe black fruits and...
This Chianti Classico Riserva is made from the estate's best Sangiovese grapes. This medium to full-bodied wine shows the elegance and charm of this classic Tuscan grape variety and reveals a...