Il Blu is crafted with the best, hand-picked grapes, grown in the winery's two estates in the Chianti region. The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon matures in French barriques for 18 months, in concrete tanks for 3 more months and then at least another year in the bottle. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance.
A Sauvignon Blanc with a bit of Viognier. The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes. The inhibition of malolactic fermentation gives the wine...
The Ilatraia is the estate's top wine from the Maremma area. It is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse...
TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). This well-structured,...
Brancaia rosé is made from 100% Merlot. The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma. In contrast to red wine, they...
Chianti Classico is a pure 100% Sangiovese which matures 12 months in concrete and steel tanks. Made from organically farmed grapes, this offers aromas of red-skinned berry, forest floor and iris...
Brancaia No2 is a pure Cabernet Sauvignon from the estate's vineyards of the warm and sunny coastal area of the Maremma. This full-bodied wine impresses with pleasant hints of ripe black fruits and...