Krug Rosé Brut is the only prestige cuvee rosé to be blended from a rich palette of wines from three different grape varieties, and from such a wide range of vintages. These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic colour and spice. A resting time of at least five years in Krug’s cellars gives Krug Rosé its subtle bubbles and long-lasting elegance.
A sensual, extravagant champagne that seamlessly fuses the intensity and elegance of the Krug style with an excitement all its own. Krug Rosé's pale pink-gold colour and exquisitely fragrant bouquet are the prelude to an abundance of fresh, exotic flavours including wild berries, ginger, pepper, quince jelly and peony.