A blend of three traditional Bordeaux grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc.
The wine has a deep garnet-red colour and feature excellent balance. Noticeable, but moderate acidity as well as crunchy ripe red fruit flavours, along with hints of spice and liquorice. The tannins are round, smooth, and velvety. The delicious aftertaste is rich and concentrated.
Clarendelle Bordeaux Rosé retains that pale colour, with an iridescent, salmon-pink hue. The nose is powerful, with wonderful hints of tropical fruit led by lychee and pomegranate. This is a solid,...
85% MERLOT 15% CABERNET FRANC
Deep garnet-red colour. Ripe fruit flavours of cherries, prunes, and figs predominate followed by a wide range of floral aromas, with subtle hints of forest floor. The...
GRAPES VARIETIES USEDSyrah, Mourvèdre, Grenache
SOIL / CLIMATE
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
VINIFICATION
De-stemming, crushing followed by a short...
The second wine of Château Margaux is the 2016 Pavillon Rouge, a blend of 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot brought up in 60% new barrels. It too is incredibly classic, elegant,...
Displaying seriousness and longevity, this second wine exudes medium-bodied aromas and flavours of cassis, graphite, and smoked tobacco. Its impeccable balance, rich mid-palate depth, ripe tannins,...