Deep garnet-red colour. Ripe fruit flavours of cherries, prunes, and figs predominate followed by a wide range of floral aromas, with subtle hints of forest floor. The initial impression on the palate is round and fruity with spicy notes and cocoa aromas. Fine, elegant tannins make for an instantly pleasurable wine.
A blend of three traditional Bordeaux grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc.
The wine has a deep garnet-red colour and feature excellent balance. Noticeable, but moderate...
Clarendelle Bordeaux Rosé retains that pale colour, with an iridescent, salmon-pink hue. The nose is powerful, with wonderful hints of tropical fruit led by lychee and pomegranate. This is a solid,...
Merlot dominated blend, supported by a dose of Cabernet Sauvignon and a touch of Cabernet Franc. Aged in French oak barrels, it is a wine of real depth, with notes of smoke, liquorice and herbs all...
GRAPES VARIETIES USEDSyrah, Mourvèdre, Grenache
SOIL / CLIMATE
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
VINIFICATION
De-stemming, crushing followed by a short...
The second wine of Château Margaux is the 2016 Pavillon Rouge, a blend of 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot brought up in 60% new barrels. It too is incredibly classic, elegant,...