Region : Bourgogne
Appellation : Pommard
Grapes : Pinot noir (100%)
Alcoholic degree : 13 %
Deep red, dark ruby purple, aromas of blackberry, blueberry or gooseberry, cherry stone, plum and blackberry. This illustrious representative of the Côte de Beaune pairs perfectly well with a variety of meats. Beef steaks, lamb or poultry will match the firm texture of its tannins and its concentrated aromas. Naturally fitting the company of cheeses.