Elegant and fresh, the beautifully expressed bouquet shows white flesh stone fruit, lemon peel, Gala apple and floral characters, leading to a refreshing palate that is juicy and lively. It is up front and immediately appealing with bright fruit flavour...

Codorniu Zero is a pleasant non-alcoholic sparkling wine obtained through the process of de-alcoholization of the wine. Its fresh citrus and tropical fruit flavors combine perfectly with any occasion requiring an alternative pleasure. Fine bubbles,...

Codorniu Zero rosé is an alcohol-free sparkling wine obtained by de-alcoholization of wine. Pale rosé colour with fine bubbles. Floral and fruity aromas of strawberries, cherries and pomegranate with hints of green apple. On the palate, good balance...

This cheerfully Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today. Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and...

Very intense purplish red. Evident aroma of violet and black currant enriched with notes of licorice and black pepper. On the palate it is full and the tannins are harmonious and well integrated with a pleasantly toasted and spicy finish...

Intense red almost black color with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and...

Codorniu Demi-Sec , as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel-lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a pre-dinner...

This red wine is 70% Xinomavro from various parcels around Naoussa, in many cases farmed bio dynamically and 30% Mandilaria from Santorini. All the grapes are hand picked and fermentation takes place in stainless steel tanks with wild yeasts. The wine is...

Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Aromas of fruit leather, red cherries, blackberries, and a slightly reductive damp cellar aroma. The use of stainless steel allows the crystal gypsum, clay, and limestone soils shine while staying true to the varietal of the grape.

The Piedmontese sparkling wine that has always accompanied all the toasts of our parties.Aromatic and sweet white with a straw yellow color, the nose is fresh and intriguing, with hints of white flowers, peaches and citrus peel. Excellent to taste...