The Sonoma Coast Chardonnay is a collection of fourteen single-vineyard quality sites that could all be bottled on their own including; Dutton Ranch, Sanchietti Vineyard, Gap’s Crown Vineyard, Zio Tony Ranch and Durell Vineyard. The wine has inviting...

A medium-bodied, round red wine. The taste is dominated by red berries, strawberry, plum and cherry. The aftertaste is long and elegant. Rich and juicy aroma is dominated by wild strawberry, with an elegant smokiness in the background.

PGI CycladesVariety: Mavrotragano 100% Source of grapes: Two selected vineyards of this rare variety of average 20 years old of age, situated in Exo Gonia and Kamari. Their cultivation differentiates from the traditional way of 'basket' trained...

Les Montmains is located on a spectacular slope in a widely open valley with abundant sunshine. A beautiful terroir for this excellent, racy Premier Cru. Notes of mineral reduction, green apple, iodine and tidal pool. There is an attractive texture to...

Rich, but refined and layered nose that unwinds dark plums, dried strawberries, olives, cocoa beans and some savory Mediterranean spices. Medium-to full-bodied palate, framed by an abundance of powerful, fine-grained tannins that give a grippy texture...

The 2024 Bannockburn Pinot Noir is classic Felton Road: vibrant dark cherry and plum layered with wild herbs, dried florals and a hint of earthy spice. The palate is silky and juicy, with fine tannins and a subtle savoury edge that carries through a...

Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation inthe bottle, the lenght depends from the characteristics of the vintages,...

From this land, which has always been known as Montesodi due to the stony nature of the soil, Castello Nipozzano created its first Cru wine in 1974. Montesodi has a beautiful and vibrant ruby-red colour. It is tantalising on the nose, characterised by...

Inviting aromas of white blossom, delicate peach and hints of citrus. Not obvious or overt: just balanced and uncomplicated. However, the palate is where it all becomes more serious with nutty and complex flavours, both mouth-coating and alluring...

The second wine from Clos Apalta, Le Petit Clos is a blend of 40% Carmenere, 38% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot. The wine has the lush and ripe signature, with 15% alcohol, decadent and showy, with a nose of violets and camphor, ripe...

PDO Santorini Variety: Assyrtiko 100% Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori. These are two villages that are highly...