Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...

An amazing full - bodied delicious wine, powerful but soft. Smooth fine - grained tannins, with layers of black cherries, coffee, cacao, licorice notes and toasted oak on the background. Rich concentrated aftertaste and a ripe lingering finish.

Aged on fine lees for about 8 months this Ribolla Gialla has an intense straw yellow color, accompanied by a fruity bouquet of pears, green apple, aromatic herbs and citrus nuances. On the palate it is fresh and mineral, with good structure and a...

Ideally located in the prestigious Rapaura sector, the Rimapere vineyard benefits from an exceptional terroir. The cool climate of this region is ideal for the production of Sauvignon Blanc (20 hectares). It gives this...

Dry and finishing long with a hint of toasty oak this well balanced and attractive wine combines the best of ripe Marlborough fruit with complexity and weight from a barrel. Golden and brilliant in the glass, this wine is full bodied and softly textural...

This Petit Chablis has all the elegance and minerality of a true Chablis. Generous florals and citrus on the nose, with a powerful minerality and silky texture on the palate. Delicate hints of peach and nectarine round out this superb wine!

Coming from the privately owned vineyard with young vines, at an altitude of 100 meters, Navitas Assyrtiko has pale lemon color and subtle aromas of lemon, pear, citron, grapefruit, white peach and wet stone. In the mouth it has medium body, high acidity...

A complex aroma emerges on tasting, but it remains fresh, fruity and intense, with attractive vanille. Its sapid flavour is dry and supple at the same time, full, harmonious andlong-lasting. It is at its best after several months in the bottle, with the...

This has a dense nose of black berries, mocha and rich Puisseguin-Saint Emilion earth. The body is full and somewhat unexpected from this region as there must be a higher percentage of Cabernet Franc in this blend. It's so thick and ripe that it's quite...

Vibrant aromas of fresh raspberry, wild strawberry, and a whisper of forest floor. The palate unfolds with layers of juicy cherry and blackberry, elegantly framed by subtle baking spices and a touch of mushroom umami. Silky tannins and bright acidity...

After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...

Sourced from a select group of outstanding Provence vineyards, the 'Cuveé Prestige' captures the pure essence of pale pink Rosé. A perfectly balanced blend of Grenache, Cinsault and Syrah; this rosé comes from organically grown vines selected from the...