Dark ruby-red, with purple highlights; nose brimming with ripe fruit – especially plums and cherries - with hints of spices reminiscent of cinnamon and cloves, merging into a fine balance with toasted overtones of coffee and cocoa. Starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft tannins and the acidity, while its long finish is due above-all to the great savouriness featured in a marked aftertaste of blackberry jam.
Perfect with big red meat dishes and with medium to mature cheeses.